You'll Love Venison - Deer Cookbook and Do It Yourself Deer Processing Video
Contrary to the opinion of many, venison is delicious. And my pocket-size venison cookbook is filled with easy to follow venison and big game recipes. Venison recipes include stews, soups, and venison roasts. By following the step-by-step directions in my "Butchering Deer The Easy Way" video, you will stock your freezer with clean, well-cared for venison.
Butchering your own deer, and using one of my delicious venison recipes, I am confident that You'll Love Venison!
The Venison Cookbook
The 32 recipes in the "You'll Love Venison" cookbook are among my favorites. They've also been used for antelope, mule deer, elk, and moose. On those rare occasions when we can't find big game in the freezer, we substituted beef with excellent results.
Deer Butchering Video
"Butchering Deer The Easy Way" is a step by step, easy to follow tutorial showing you how to safely butcher and store your venison. Available in VHS format only.
By using the butchering method in this instructional video, you will learn to: Remove and discard any bloodshot meat. Remove the fat (the fat is what gives venison the "wild" taste people object to).
Remove over 95 percent of the bones, saving you valuable freezer space. Butchering your own deer does not have to be a complicated process! After some practice, and using this method, you will be able to butcher your deer in about an hour... probably less time than you spend taking your deer to a professional meat cutter, and then making the second trip to pick it up.
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